We are very excited to announce the launch of our new website. We are sure you will be too when you see the foodie options for you to get your teeth into!
Tasting Scotland continues to offer a unique sensory experience, as we invite you into Scotland’s world-class larder. A full round up of our gourmet journeys and a flavour of the events we can provide have been expertly presented by, Sevenfive Creative.
Take a look around our new site and see which of our tours tantalise your tastebuds. If there’s something specific that you’d like and you don’t see it here, feel free to contact us. We’ll be happy to tailor an event to you that showcases the best of Scotland’s food and drink scene.
For regular updates on our events, tours etc, Like us on Facebook at Tasting Scotland, or Follow us on Twitter – we’re @TastingScotland.
We hope you enjoy browsing our new site and choosing which journey or event is the first you’ll experience. We look forward to meeting you soon!
A fun day was had by all in our very own secret wild mushroom haven (suffice to say it’s somewhere in Scotland!). Despite a rainy start en-route, the weather took a pleasant turn for the better just as we stepped into the secluded forest. We noted a distinct lack of Ceps or Boletus edulis, if you’d prefer, a mushroom that lends itself very well to drying and storing for the winter season. That disappointment was quickly set aside, however, as we discovered a blanket of the startling orangey coloured, peachy scented Chanterelle.
Those glorious chanterelles will no doubt find their way into a number of tasty dishes. The Wild Mushroom season in Scotland is relatively short, running from late summer to very early winter, so get in touch now if you wish to take a trip out to this enchanted forest of culinary treasures.