A fun day was had by all in our very own secret wild mushroom haven (suffice to say it’s somewhere in Scotland!). Despite a rainy start en-route, the weather took a pleasant turn for the better just as we stepped into the secluded forest. We noted a distinct lack of Ceps or Boletus edulis, if you’d prefer, a mushroom that lends itself very well to drying and storing for the winter season. That disappointment was quickly set aside, however, as we discovered a blanket of the startling orangey coloured, peachy scented Chanterelle. Those glorious chanterelles will no doubt find their way into a number of tasty dishes. The Wild Mushroom season in ...