1 result for month: 09/2011
Tasting Perthshire – Foodie Heaven
Greetings Fellow Foodies!
The Late Summer Outing: Scintillating Success
Our journey to Perth was fascinating: delicate oils, delicious speciality smoked salmon & trout, lunch from a Master Chef, and to complete a perfect day; some distinctive Scottish fruit wines. Theme for the day: 'local as can be'. This is what I love about Scotland, whether on the banks of River Tay or on the farms of Madderty – locally grown, artisan production and gastronomic delights lie all around us (and that's what our tours take you out and find).
On this occasion, out first stop was the 50-year old Ferneyfold Farm, where they specialise in making the most exquisite ...