A top day out Tasting Ayrshire

There was more than an air of success about this ‘Tasting Ayrshire’ Tour. The majority of our guests are well-respected entrepreneurs who afforded themselves a rare bank holiday off, and quite rightly so we say. Our day started with a visit to the Dunlop Dairy where Ann produces award winning artisan cheeses, using the milk from Ayrshire cows and goats (her own herd, which she milks herself). The tasting took us on a journey from a baby soft, creamy yet piquant goat’s cheese through to the grandmother of Ann’s brood, the nutty matured Dunlop.  That’s what we love the most about vertical tastings it allows everyone to pin-point their own ...