2 results for month: 06/2015
Lifting the lid on Scotland’s Food and Drink
Last Friday the National Library of Scotland in Edinburgh, the world centre for the study of Scotland and the Scots, opened its summer exhibition and it looks to be a cracker for Scotland's food and drink enthusiasts.
The 'Lifting the Lid: 400 years of Food and Drink in Scotland', exhibition uses a variety of material including a rich collection of manuscripts, books, household accounts, tradesmen’s bills and recipe books, as well as feature both amateur and government films to tell the story of Scotland’s food and drink.
As part of the Year of Food and Drink, this gives you a chance to delve deep through the centuries and explore Scotland...
Top 5 must-try food and drink when in Scotland
When it comes to travel, we all know there is something very special about enjoying the food and drink of the country you are in. It tells a story like no other story can be told. The food on a plate is the only form of art that touches all 5 senses. Quite incredible really.
In Scotland, we are blessed with a fantastic natural larder. From Shetland lamb who graze on nutrient rich seaweed in the north to wild river salmon further south, from ripe raspberries in the east and sublime seafood in the west there is a feast of local and regional flavours around every corner and a plethora of stories just waiting to be heard.
We were recently pushed to ...
