3 results for month: 09/2018


Edenmill Lead Chef – Great opportunity

Full Time Lead Chef Exciting opportunity at the soon to be re-opened Edenmill Farm casual dining Café/Restaurant, Butchery & Soft Play, Blanefield, Glasgow. If you’re wishing that long shifts and working nights could be a thing of the past this may be the perfect job for you. We are looking for an experienced Chef to work straight shifts in daytime hours. Average shift times will vary between the hours of 7.30 am – 6.30 pm. 45 hours per week. Main tasks include: Menu development and delivery of a quality product across daily menus including hot breakfast and evening meals for the bunkhouse, home-baked cakes and healthy & ...

Celebrate Scotland’s Culinary Heritage

DC Thomson recently released a book featuring some of the best historical recipes from the 1950s, with classic tips and tricks of the era. As we love all things culinary, we thought we’d give it a wee review. Pass It On: Cooking Tips from the 1950s offers an insight into the troubles and tribulations faced by Scottish housewives during the 50s. Whether it was coming up with inventive solutions to cooking with rations or dressing up rather bland vegetables, these housewives found unique ways to overcome a distinct set of challenges. Join us as we take a look back at some of the classic recipes that graced Scottish tables during the 50s. ...

Yes Chef! Golden opportunities all around at Edenmill

NEWS:   I'm delighted to announce just a couple of weeks since the launch of the Food Tourism Action Plan for Scotland that the Tasting Scotland Consultancy arm is at full stretch as our founder Brenda Anderson has been contracted to work with the team at Edenmill Cafe, Butchery and Soft Play to provide strategic and operational support on an on-going basis in an exciting re-opening planned towards the end of the year. Situated just 10 miles north of Glasgow, the location on the Balloch to Strathblane section of the famous John Muir Way, the long distance path which stretches coast to coast across Scotland's central belt, couldn't be more perfect ...