81 results for author: brenda

Green with anticipation for the King of Veg

So it’s all been going off in England in a very green and majestic way. That’s to say the Asparagus season has well and truly started with those ‘King of Veg’ spears going down very, very well. Despite a very long winter both north and south of the border the English season started as is customary on St George’s day on 23rd April. I have always loved this time of year, a time when the nights are stretching, the tulips positively thriving and Scottish asparagus most definitely arriving. As was the case in 2012 we may be a little behind with another cold and wet start to the year, but we are nearly there and not long now before long we should ...

Food, Fun & Fizz – Burn’s in Love!

Wedged firmly between Burns’ Night and Valentine’s, the twain did meet at a very special Scottish food & wine tasting in Glasgow on February 6th. We showcased once again Scotland’s infinite variety of top quality artisan produce, while Pieter Rosenthal of Cork and Bottle matched the menu with some superb wines from around the world that can trace their proud Scottish roots. Kicking off the love was a delicious glass of strawberry fizz from the Cairn O’Mohr winery; one of the producers we regularly visit on our one day Perthshire food tour. With the dates of our 2013 tours soon to be posted on our website why not join us in ...

‘Food, Fun & Fizz’ – absolutely fabulous!

Firstly congratulations to all who managed to get themselves a ticket for our sold-out inaugural Tasting Scotland ‘Food, Fun & Fizz’ event in conjunction with Cork and Bottle on Thursday 22nd November in Glasgow. Sorry to everyone else who had their sights set on the best value ticket in town, but who we couldn’t quite squeeze into the Tasting Room at The Good Spirits Co. We described the event as being the first of what is sure to be a fabulously different wine & dine event. Friends, family or colleagues came together and enjoyed a perfectly executed blend of pop-up tapas restaurant, traditional wine tasting & some gourmet ...

‘Natural Scotland’ Hampers

‘Natural Scotland’ Hampers Sustainable Luxury Scottish Hampers inspired by Scotland’s stunning landscape.   Just one week on from the launch of our hampers we have received some fantastic feedback on our unique range combining food & floral design. Thanks to all who have already placed an order. If you haven't heard we've released a range of stunning hampers just in time for Christmas here are just a few reasons for why we are the only choice this year. Included under the list is a full 'menu' of what is in each hamper (but of course we can also tailor-make to your specific budget, so do just let either myself or Nicole ...

‘Natural Scotland’ Hampers Launch

It's official, we have launched our range of 'Natural Scotland' hampers! We are sure you will agree they are a worthy tribute to the fast approaching 'Year of Natural Scotland' in 2013 and a perfect gift to give or receive. Just in time for Christmas, but available throughout the year - themed to reflect the seasons, a significant calendar event or your particular special occasion our partnership alongside celebrated floral designer Nicole Dalby of Flowers & Design has resulted in something very unique. The wait is over, a hamper that combines food & flowers/floral designs can now be ordered. So, which would you choose? The ...

The answer to ‘what’s next after you’ve dined in, eaten in & shopped local?’

Hannah Ewan knows more than a thing or two about food and lets face it she has to. As well as Deputy Editor of The List's Edinburgh & Glasgow Eating & Drinking Guide, she is included as one of the 80-strong team of locally based incognito reviewers who amass more that 900 impartial summaries of the dining scene in Scotland's two lagest cities. We were delighted that Hannah and her colleague Jay Thundercliffe (The List's Glasgow Editor) chose to join us on a recent tour of fabulous foodie Fife. And so to the question: What is next after you have dined out, eaten in and shopped local?  Read Hannah's thoughts by clicking here