It's always frustratingly difficult to choose a dish to cook on St Andrews Day. Essentially you could choose anything iconically Scottish. But having that huge repertoire at our disposal can sometimes make it feel even tougher. Much easier to have a straight forward 'go to' dish like the haggis for Burns' night on 25th January. Lucky for us and hopefully for you that dilemma can be extinguished with a fish dish that pays homage to St Andrew, the patron saint of Fishermen. Chris Naylor, one of our guest chefs and of 'Bespoke Catering' fame, cooked this incredibly tasty ...