Year of Food And Drink
Celebrating Food, Family and Farming during Scotland Food & Drink Fortnight
Fergus and Alison Younger run a small 300 acre family farm with the help of their three young children, Fergus’ mum and friends. They are located 10 minutes by car from Stirling and 20 minutes from the Loch Lomond and Trossachs National Park in central Scotland. On the farm they are proud to care sustainably for their animals and the environment so they can grow the very best in fresh, local produce.
Old Leckie Farm get our vote today for the Tasting Scotland Gourmet Journeys & Events #ScotFoodFort20 ‘Local Legend’ crown because during lock-down:
They ...
Year of Food and Drink Scotland 2015 – July’s Jewels
Sweet, finely perfumed, moderately tart, red, yellow, amber-coloured or white, the Scottish raspberry shines like the jewel it is. From a pop-up roadside stall to a Michelin star restaurant, we look at why these edible diamonds are truly in the words of Michelin ‘worthy of a detour’.
Despite their probable East Asia origins, the East of Scotland and in particular the regions of Fife, Angus and Perthshire have years of experience in growing premium soft fruits. It is no surprise that in this the ‘Year of Food and Drink’ in Scotland the focus of celebration in ...
