Celebrate the Scottish Food & Dink Fortnight on tour with Tasting Scotland
As a special thank you for your support of Tasting Scotland, I’m delighted to be offering you and your friends or colleagues an unmissable offer on our ‘Seafood & More in a Day’ tour taking place on Wednesday 5th September as part of the Scottish Food & Drink Fortnight celebrations. This is the tour that has become a firm favourite of Tasting Scotland clients, press, celebs and influencers alike!
On this memorable and delicious VIP day, with me as your personal guide, we’ll depart from central Glasgow and spend the day celebrating the rich history and legendary culture of Scotland’s cuisine through the perfect combination of stories and dining experiences. Let’s face it, could there be a better way?!
The inspiring Scottish scenery and a visit to an iconic castle at the top of Scotland’s largest seawater loch with an abundance of mussels and oysters rounds off a perfect day. So here’s the deal:
Highlights of the day include…
- A stop at Scotland’s newest Smoked Salmon Smokehouse for an insight on food smoking and a delicious light tasting from their specialty range.
- A premium Scottish Seafood Lunch. Think super fresh seafood plucked straight from the tranquil loch you are sitting by. You simply can’t get any fresher!
- An expert-guided tour of Inveraray Castle the magnificent home and gardens of the current Duke of Argyll and his family.
- A chance to meet like-minded foodies and share in the love of food before returning to Glasgow and receiving your momento gift. (Like me you may be thinking of dinner at this point (I suggest you make it a late one!).
The standard cost of this tour, which is available every Wednesday, is £125 per person.
Special Offer
Book two places on our Seafood & More in a Day Tour for £224, usually £250! Tour runs from 9 – 5.30 pm
To book simply call 07974 212529, email me at brenda@tastingscotland.com or click here.
I look forward to welcoming you on-board!
Brenda Anderson
Director – Tasting Scotland. Top 100 ‘Women in Tourism’ 2018
