Edenmill Lead Chef – Great opportunity
Full Time Lead Chef
Exciting opportunity at the soon to be re-opened Edenmill Farm casual dining Café/Restaurant, Butchery & Soft Play, Blanefield, Glasgow.
If you’re wishing that long shifts and working nights could be a thing of the past this may be the perfect job for you.
We are looking for an experienced Chef to work straight shifts in daytime hours. Average shift times will vary between the hours of 7.30 am – 6.30 pm. 45 hours per week.
Main tasks include:
- Menu development and delivery of a quality product across daily menus including hot breakfast and evening meals for the bunkhouse, home-baked cakes and healthy & hearty dishes for the all-day café/event room menu and a Childrens’ menu for the soft play area.
- Day to day operational management, financial performance and adherence to legislative hygiene and safety requirements with a small team.
- Work directly with the Restaurant Manager and service team to deliver a consistently high standard of day-to-day customer service.
Job Type: Full-time
Salary: £24,000 /year + Profit Share + Pension
Experience: Chef: 3+ years (Required) and Management: 1 year (Preferred)
Responsible to: Operations Director
The person we are looking for must have the following:
-Be motivated for the job and have a passion for the safe production and delivery of fresh healthy & hearty dishes and cakes. –Be an inspiring leader and an excellent team player. -Be organised and able to thrive under pressure whilst keeping a cool head. -Be able to perform to financial budgets – Have excellent communication skills with a good grasp of the English language. – Be of Good Health. – Good references. – Own transportation.
If this sounds like you send your CV to brenda@edenmill.co.uk by the closing date of 5th October 2018.
About us: Edenmill Farm is 11 miles north of Glasgow on the A809 (Stockiemuir Road) opposite the Auchengillan Scout Camp. The café has been closed since the start of 2018 and is currently undergoing a refurbishment prior to re-opening at the end of November. In the past it has been leased out. This is the chance to be part of a new and exciting re-opening and becoming a key part of its success. Above the café/restaurant is a 43-bed bunkhouse (due to open in early 2019). The farm is on the John Muir Way and the café will be the perfect pit stop to refuel if biking or walking along the route. The soft play ensures a good number of hungry children along with parents/carers who are looking for a delicious and relaxing meal.
