4 results for tag: day tour


Celebrate the Scottish Food & Dink Fortnight on tour with Tasting Scotland

As a special thank you for your support of Tasting Scotland, I’m delighted to be offering you and your friends or colleagues an unmissable offer on our ‘Seafood & More in a Day’ tour taking place on Wednesday 5th September as part of the Scottish Food & Drink Fortnight celebrations. This is the tour that has become a firm favourite of Tasting Scotland clients, press, celebs and influencers alike! On this memorable and delicious VIP day, with me as your personal guide, we’ll depart from central Glasgow and spend the day celebrating the rich history and legendary culture of Scotland’s cuisine through the perfect combination of ...

WIN two places on our new ‘Seafood & More in a Day’ tour

To celebrate the launch of our 'Seafood & More in a Day' Tour, we are giving you the chance to WIN two places on this luxurious guided foodie escape to Scotland’s Stunning West Coast. To enter simply: Visit our Facebook page, like the page and like the competition post AND/ OR Visit our brand new Instagram page (@tastingscotland), follow us and like the post Et voila!  In doing both of the above you will have doubled your chances of winning. But hurry, this competition closes on 23.3.18 at 5pm. So what is included in your prize? 0900h Depart Glasgow City Centre. · Smoked Salmon Smokehouse. Journey to Scotland’s newest ...

Seafood & More in a Day Tour


Big Tastes indeed in Scotland in Minature

On the Isle of Arran, just an hour’s ferry trip from the Scottish mainland, they promise ‘big tastes from a small island’. Based on our latest 2-night food safari we certainly wouldn’t argue with their bold statement. Arran has been said to come with a health warning. Visitors can be expected to suffer quickly from Arranitis. This condition starts with warm, feel-good feelings once arriving on Scotland’s 7th largest island and develops into full-blown euphoria! Arran is a stunning island with wonderful people, fabulous food & drink and we would suggest it is absolutely well worth taking the risk. Many of Scotland’s top chefs use ...