3 results for tag: Fish

Scotland’s Epicurean Seafood Tour is Ready to Eat

The 2015 Seafood Week has come to an end, but whilst the week may be over the celebration continues. Here we let you into a little epicurean seafood secret of our own. We think you’re going to love it! They say collaboration is the key to success, and of course it definitely helps if you are developing two magical new Epicurean Seafood Tour, Tasting & Cooking Experiences that you do it with likeminded specialists. George Campbell & Sons, based in Perth and established in 1872, have a wealth of experience and an exceptional reputation for providing the finest fresh fish, shell fish and smoked fish in Scotland. Despite being Scotlan...

St Andrews Day Cooking: For the Patron Saint of Fishermen

It's always frustratingly difficult to choose a dish to cook on St Andrews Day. Essentially you could choose anything iconically Scottish. But having that huge repertoire at our disposal can sometimes make it feel even tougher. Much easier to have a straight forward 'go to' dish like the haggis for Burns' night on 25th January. Lucky for us and hopefully for you that dilemma can be extinguished with a fish dish that pays homage to St Andrew, the patron saint of Fishermen. Chris Naylor, one of our guest chefs and of 'Bespoke Catering' fame, cooked this incredibly tasty Gigha Halibut fish dish in a recent culinary class for our guests. Give it a try ...

The King of Smoked Fish

This year we have decided to give some recommendations on where to get some of the bare essentials for making an ultra special Scottish foodie Christmas. Today we look at the quintessential king of smoked fish, Salmon. Although Scottish Smoked Salmon is still considered somewhat a luxury food item, steady supply has maintained the prices at relatively the same levels they were years ago, making it an affordable food item that can be enjoyed for breakfast, lunch, dinner or as a snack. Salmon can be of course be farmed or wild. The latter is rarer and more expensive. Both are delicious and any preference will be a matter of your own personal taste.G...