Private Chef with Heart and Soul is a Tasting Scotland ‘Local Legend’

Watching it all slip away This week we've been paying tribute to those in Scotland who have done something a little special when the onset of the Covid-19 Pandemic began. When lock-down was announced today's winner should have been gearing up to board a plane. He should have been heading out to the United States to promote Scottish Seafood. Instead he sat and watched his diary empty faster than he can chop a kilo of onions - and that's fast.  Today's Tasting Scotland Gourmet Journeys & Events #ScotFoodFort20 'Local Legend' crown goes to award-winning Private Chef Mark Heirs. From millionaires to a 'bag o' messages' Despite the fact that Mark ...